Amount of Lysine in Chicken, roasting, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, roasting, meat and skin, cooked, roasted there is 1.945 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Chicken, roasting, meat and skin, cooked, roasted.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Chicken, roasting, meat and skin, cooked, roasted

Chicken, roasting, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin, cooked, roasted are listed below.

Water 62.1 g 62.1%
Energy (calorie) 223 kcal
Energy (joule) 933 kJ
Protein 23.97 g 23.97%
Total lipid (fat) 13.39 g 13.39%
Ash 0.86 g 0.86%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.26 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 179 mg 0.18%
Potassium, K 211 mg 0.21%
Sodium, Na 73 mg 0.07%
Zinc, Zn 1.45 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.018 mg
Selenium, Se 23.6 µg
Fluoride, F 14.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, roasting, meat and skin, cooked, roasted